Valentine’s Dinner

Valentine’s Dinner

 Valentine’s Dinner 

  Sunday, February 14th, 2016

Featuring a Very Special
Dinner Menu

Appetizer **Choice of one

 Fried Risotto Cakes
Sweet corn cherry tomato salsa, cilantro pesto aioli, balsamic reduction.

Ahi Tuna Napoleon
Avocado, wasabi crème fraiche, unagi soy reduction., taro chips.

Soy Braised Pork Belly
steamed buns Scallion, carrot, sesame hoisin sauce

Soup or Salad **Choice of one 

Spicy Tomato
Smoke Portabella Cream
HYC Caesar Salad
Oven Roasted Beet & Boursin Spinach
Candied walnuts, balsamic reduction,
OV dressing

 Entrée **Choice of one 

12 oz. Prime Rib
HYC famous slow cooked Rib roast, garlic Yukon mash, sautéed asparagus
Add Jumbo Shrimp $6.00
Add ½ lb. Snow Crab $10.00

 Roast Chicken Supreme
helo berry, thyme, port wine demi, butternut squash risotto, sautéed asparagus

Hamakua Mushroom Fettuccini
Spinach, tomato, roasted red and yellow bell peppers, focaccia bread sticks
Add Jumbo Shrimp $6.00

Steamed Opakapaka “Chinese Style”
Chinese vegetables, Yamasa soy, hot peanut oil, steamed rice



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