Valentine’s Dinner

Valentine’s Dinner

Valentine’s Dinner

Thursday, February 14, 2019
Seating times: 5:30pm – 8:00pm

**Regular Menu Available**


French Onion $5

House Cured Salmon
New Zealand Ora King, Meyer Lemon, Fennel-Carrot Salad, Rainbow Acres Greens $14

Lobster and Arugula
Lobster, Local Arugula, Asparagus, Vanilla Bean, Vinaigrette, Avocado Mousse $18

Kumamoto on the Half
Kumamoto Oyster, Champagne Mignonette $3/each
(add a scoop Petrossian Caviar $20)

Rack of Lamb
Kalamata Olive Dusted, Grill Asparagus, Herb Roasted Fingerlings, Rosemary Demi-Glace $38

Local Grass-Fed Filet Mignon, Herb Demi-Glace, Grilled Lobster Tail, Black Truffle Beurre Blanc, Roasted Garlic Mash, Grilled Vegetables $43

Ora King
Fresh New Zealand Salmon Pan Seared, Okinawan Sweet Potato, Wilted Garlic Spinach, Local Orange and Pine Nuts $29

Truffle Risotto
Wild Mushroom Risotto, Grilled Vegetables, Truffle-Garlic Cream, Basil Oil and Reggiano $16

Add 4 Large Pan Seared Scallops $16 ~ Risotto Only ~

Spencer’s Roast
Garlic Mash and Grilled Vegetables
12oz./16oz. ~ $32/$38

add a Lobster Tail to any entree $20

Call Reservations at 969-6663 Ext. 1 by Monday, February 11, 2019

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