Valentine’s Dinner

Valentine’s Dinner

Valentine’s Dinner

Wednesday, February 14th, 2018

Featuring a Very Special Pre-Fixe Dinner Menu

Appetizer
**Choice of one

Arancini
Deep fried risotto, sweet corn cherry tomato salsa, pesto aioli, and balsamic reduction

Pastry wrapped baked Brie
Brie cheese, ‘Ohelo berry jam wrapped in puffed pastry, crispy toast rounds

Ahi Poke stack
Fresh Ahi, onions, sesame oil, lemon, cilantro, stacked on guacamole,
topped with fried capers, taro & sweet potato chips

Soup or Salad
**Choice of one

Smoked Portabella Cream 

HYC Caesar Salad
HYC Classic Caesar with croutons & Grape tomatoes 

Oven Roasted Beet & Boursin Spinach Salad
Candied walnuts, balsamic reduction, OV dressing

 

Entrée
**Choice of one

12oz. Prime Rib – $44.00
HYC famous slow cooked Rib roast, garlic Yukon mash, sautéed asparagus

Sweet & Spicy Kauai Shrimp – $35.00
Pan fried with sweet and spicy butter sauce, sautéed asparagus, creamy shiitake mushroom polenta

Hamakua Mushroom Fettuccini – $31.00
Spinach, tomato, roasted red and yellow bell peppers, focaccia bread sticks
*Add shrimp ($7) *Add chicken ($5) *add fresh fish ($8) 

Blackened fresh catch – $41.00
Fresh local pineapple salsa, roasted red bell pepper cream, steamed cilantro rice

Steamed Opakapaka “Chinese Style” – $39.00
Chinese vegetables, Yamasa soy, hot peanut oil, steamed rice  

***Add Lobster tail to any entrée- $20.00***

Call Reservations at 969-6663 Ext. 1
Reservations Required by
Monday, February 12th

HYC Reservation & Cancellation
Policy Will Apply.

 

 

 

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