Valentine’s Dinner

Valentine’s Dinner

 Valentine’s Dinner 

  Tuesday, February 14th, 2017

Featuring a Very Special Pre-Fixe Dinner Menu

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Appetizer
*Choice of one
Arancini
Deep fried risotto, sweet corn cherry tomato salsa,
pesto aioli, balsamic reduction
Ahi Poke stack
Fresh Ahi, onions, sesame oil, lemon, cilantro, stacked on guacamole,
topped with fried capers, taro & sweet potato chips
Oysters Bienville
Classic New Orleans recipe made with a white sauce of chopped
shrimp, mushrooms, white wine, spices

Soup or Salad
*Choice of one

Smoke Portabella cream
or
HYC Caesar Salad

Oven Roasted Beet & Boursin Spinach
Candied walnuts, balsamic reduction, OV dressing

Entrée
*Choice of one

12 oz. Prime Rib $44.00
HYC famous slow cooked Rib roast, garlic
Yukon mash, sautéed asparagus

Sweet & Spicy Kauai Shrimp $35.00
Pan fried with sweet and spicy butter sauce, sautéed asparagus,
creamy shiitake mushroom polenta
Roast Chicken Supreme $32.00
Port wine fig Demi-Glace, Yukon mash, sautéed asparagus
Hamakua Mushroom Fettuccini $31.00
Spinach, tomato, roasted red and yellow bell peppers, focaccia bread sticks
Steamed Opakapaka “Chinese Style” $39.00
Chinese vegetables, Yamasa soy, hot peanut oil, steamed rice   

***Add ½ lb. Snow Crab to any entrée $10.00***

 

Reservation Required.
Call 969-6663 Ext. 1

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