Seafood Night

Seafood Night


Seafood Night

Saturday, January 27, 2018

*regular menu also available*

Specials of the Night

Crab Bisque $4.50


Seafood Sampler
Raw Oysters on the half shell, Ahi Poke, Snow Crab, Cajun Cocktail Shrimp $30

Oysters Bienville
Classic New Orleans recipe made with a white sauce of chopped shrimp, mushrooms, white wine, spices $18

Snow Crab Benedict
Jumbo lump crabmeat crab, poached egg, Remoulade sauce, Scallions $14

Smoke Salmon Flat Bread Pizza
Smoked Salmon lox, red onion, capers, cream cheese, caviar, EVOO $10

Salad Bar
All you can eat $11.75 or One trip with meal $3.75

Our salad bar offers a wide range of fresh vegetables and toppings along with our homemade dressings allowing you to create your own favorites. We also feature a homemade soup du jour.

Whole Deep Fried Fish
Ginger scallion sauce, steamed rice $MP

Chicken Oscar
Sautéed chicken breast, lump crabmeat, asparagus, Hollandaise, Yukon mashed potato $25

Steak & Lobster
6oz. Tenderloin, Gorgonzola butter, baked potato, sautéed asparagus, 6oz. Lobster Tail $49

Lobster Tail
Twin tails, drawn butter, garlic pasta, sautéed asparagus $52

Chinese Bamboo Steamed Opakapaka
Chinese vegetables, tofu, Yamasa soy, hot vegetable oil, steamed rice $MP

Lilikoi Cheese Cake

Whip cream $6.50

Reservations Required
Call Reservations at 969-6663 Ext. 1
Reservation & Cancellation Policy Will Apply

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