Seafood Night

Seafood Night

Seafood Night

Saturday, August 11, 2018

*regular menu also available*

Specials of the Night

Appetizer

Seafood Sampler
Raw Oysters on the half shell, Ahi Poke, Snow Crab, Cajun Cocktail Shrimp $30

Oysters Rockefeller (6pc.)
Classic New Orleans recipe made with spinach bread crumbs and parmesan $18

Snow Crab Benedict
Jumbo lump crabmeat cake, poached egg, Remoulade sauce, Scallions $14

Smoked Salmon Flat Bread Pizza
Smoked Salmon lox, red onion, capers, cream cheese, caviar, EVOO $10

Salad Bar
All you can eat $11.75 or One trip with meal $3.75

Our salad bar offers a wide range of fresh vegetables and toppings along with our homemade dressings allowing you to create your own favorites. We also feature a homemade soup du jour.

Entrée
Chicken Oscar
Sautéed chicken breast, lump crabmeat, asparagus, Hollandaise, Yukon mash potato $25

Steak & Lobster Tail
6oz. Tenderloin, Gorgonzola butter, baked potato, sautéed asparagus, 6oz. Lobster Tail $49

Lobster Tail
Twin tails, drawn butter, baked potato, sautéed asparagus $52

Chinese Bamboo Steamed Opakapaka
Chinese vegetables, tofu, Yamasa soy, hot vegetable oil, steamed rice $MP

Dessert
Lilikoi Cheesecake

Whip cream $6.50

Reservations Required
Call Reservations at 969-6663 Ext. 1
Reservation & Cancellation Policy Will Apply

Leave a Reply

Your email address will not be published. Required fields are marked *

*