Seafood Extravagnza

Seafood Extravagnza

Seafood Extravaganza
Saturday, April 9, 2016

 

Appetizer
Thai Red Curry Clams
Thai Basil, Coconut Milk, Bamboo Shoots, Onions, Grilled French Bread

Baked Oysters on the half shell
(1 doz. Or 1/2 doz.)
Cocktail and Lemon

Scallop Crudo on the half shell
Orange Juice, Lemon Juice, Soy, Ginger, Sherry Vinegar, Thai Chile

Entrée
Seafood Cartoccio

Mussels, Shrimp, Fish, Marinara, Garlic, White Wine,
Linguini cooked in a foil pouch

Surf & Turf
6oz. Tenderloin, Cracked Peppercorn Crust, Blue Cheese Compound Butter,
Baked Potato, Asparagus, 1/2 lb. Snow Crab Legs

Chinese Bamboo Steamed Hamachi
Chinese Vegetables, Tofu, Yamasa Soy, Hot Vegetable Oil, Steamed Rice

 

To pre-order a Lobster, here’s what we need to know:
Member name.
Number of Lobsters to be ordered.
Time of reservation.
Number of people in your party.

Lobster dinner includes soup or house salad with choice of dressing, a 1 1/2 lb. lobster with clarified butter, choice of starch & fresh vegetable du jour for $44.95. (Additional lobster is $39.95). How about steak & lobster? Just add $39.95 to the price of any steak dinner. Regular dinner menu also available. Prized by local chefs, Kona Cold Lobsters are a real treat!  

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