Seafood Extravaganza

Seafood Extravaganza

Seafood Extravaganza
Saturday, November 11, 2017

 

*regular menu also available*

Specials of the Night

 

Soup & Salad
Our salad bar offers a wide range of fresh vegetables and toppings
along with our homemade dressing allowing you to create your own favorites.
We also feature a homemade soup de jour.
All you can eat $11.75 One trip with meal $3.75

 Appetizers
Cajun Shrimp Flat Bread
Blacken Shrimp, Bell Peppers, Onion, Sweet Local Corn,
Spicy Marinara, Mozzarella $10

Fresh Fish Crudo
 Shaved Red Onions, Inamona, Tobiko, Habanero Salt, Ogo,
Yamasa Soy, Ginger Oil $14

Entrées
 Lobster Dinner
1-1/2 lb. Lobster with Clarified Butter, Choice of Starch or Fresh Vegetable Du Jour $49.95
Sautéed Fresh Catch
 Serrano Chili Cream Sauce, Pineapple Salsa, Soft Hamakua
Mushroom Polenta, Roasted Carrots $27
Surf and Turf
6oz.Tenderlion, Gorgonzola Butter, Baked Potato,
Asparagus, ½ lb. Snow Crab Legs $43
Chinese Bamboo Steamed Opakapaka
Chinese Vegetables, Tofu, Yamasa Soy, Hot Vegetable
Oil, Steamed Rice $MP

Dessert
Ivy’s Key Lime Tart
Graham Cracker Crust, Whipped Cream

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Pre-Order Your Lobster Dinner
by 12:00pm, Wednesday, November 8th
969-6663 Ext. 1

To pre-order a Lobster, here’s what we need to know:
Member name.

Number of Lobsters to be ordered.
Time of reservation.

Number of people in your party.

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