Seafood Extravaganza

Seafood Extravaganza

Seafood Extravaganza
Saturday, August 19, 2017

 

Appetizer
Oyster Shooter
Vodka, Horseradish, Tabasco, Cocktail Sauce, Lemon $8

Ono Ceviche
Fresh caught Ono, Cucumbers, Red Onion, Cilantro, Lime Juice, Ghost Chili Salt
Served with Fried Tortilla Chips $16

Cajun Shrimp Flat Bread
Blacken Shrimp, Bell Peppers, Onion, Sweet Local Corn, Spicy Marinara, Mozzarella $12

Wedge Salad
Iceberg Lettuce, Grape Tomatoes, Bacon, Red Onion, Creamy Blue Cheese Dressing
Parmesan Garlic Focaccia $11
 

Entrée
Lobster Dinner
1-1/2 lb. Lobster with Clarified Butter, Choice of Starch or Fresh Vegetable Du Jour
  Whole Deep Fried Fish
Ginger Scallion Sauce, Steam Rice $MP
Sweet & Spicy Kauai Shrimp
Pan Fried with Sweet and Spicy Butter Sauce, Sautéed Asparagus
Creamy Shiitake Mushroom Polenta $27 

Surf and Turf
6oz.Tenderlion, Gorgonzola Butter, Baked Potato, Asparagus, ½ lb. Snow Crab Legs $43
Chinese Bamboo Steamed Opakapaka
Chinese Vegetables, Tofu, Yamasa Soy, Hot Vegetable Oil, Steamed Rice $MP

Dessert
New York Style Cheese Cake
Lilikoi Sauce, Whip Cream, Lime Zest $6.50
 

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Pre-Order Your Lobster Dinner
by 12:00pm, Wednesday, August 16th
969-6663 Ext. 1

To pre-order a Lobster, here’s what we need to know:
Member name.

Number of Lobsters to be ordered.
Time of reservation.

Number of people in your party.

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