Seafood Extravaganza

Seafood Extravaganza

Seafood Extravaganza

Saturday, October 15, 2016


*regular menu also available*

Specials of the Night

Appetizer

Poke Trio
Sesame Pacific Salmon, Korean Mussel Poke, Oyster Garlic Ginger Ahi $16

Oysters Bienville
Classic New Orleans recipe made with a White Sauce of chopped Shrimp, Mushrooms, White Wine, Spices $18

Snow Crab Benedict
Jumbo Lump Crab Meat Cake, Poached Egg, Remoulade Sauce, Scallions $14

Salad

Wedge Salad
Iceberg Lettuce, Grape Tomatoes, Bacon, Red Onion, Creamy Blue Cheese dressing Parmesan Garlic Focaccia $11

Entrée

Whole Deep Fried Fish
Ginger Scallion Sauce, Steam Rice $MP

Surf and Turf
6oz.Tenderlion, Gorgonzola Butter, Baked Potato, Asparagus, ½ lb. Snow Crab Legs $43

Chinese Bamboo Steamed Fresh Fish
Chinese Vegetables, Tofu, Yamasa Soy, Hot Vegetable Oil, Steamed Rice $MP

Dessert

Brûlée Cheesecake
Whip Cream, Fresh Berries $6.50

 

Pre-Order Your Lobster Dinner ($49.95)

To pre-order a Lobster, here’s what we need to know:

Member name.
Number of Lobsters to be ordered.
Time of reservation.

Number of people in your party.

Pre-order your lobster is by Wednesday, October 12th at 12:00pm

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