Saturday, October 15, 2016
*regular menu also available*
Specials of the Night
Sesame Pacific Salmon, Korean Mussel Poke, Oyster Garlic Ginger Ahi $16
Classic New Orleans recipe made with a White Sauce of chopped Shrimp, Mushrooms, White Wine, Spices $18
Snow Crab Benedict
Jumbo Lump Crab Meat Cake, Poached Egg, Remoulade Sauce, Scallions $14
Iceberg Lettuce, Grape Tomatoes, Bacon, Red Onion, Creamy Blue Cheese dressing Parmesan Garlic Focaccia $11
Whole Deep Fried Fish
Ginger Scallion Sauce, Steam Rice $MP
Surf and Turf
6oz.Tenderlion, Gorgonzola Butter, Baked Potato, Asparagus, ½ lb. Snow Crab Legs $43
Chinese Bamboo Steamed Fresh Fish
Chinese Vegetables, Tofu, Yamasa Soy, Hot Vegetable Oil, Steamed Rice $MP
Whip Cream, Fresh Berries $6.50
Pre-Order Your Lobster Dinner ($49.95)
To pre-order a Lobster, here’s what we need to know:
Number of Lobsters to be ordered.
Time of reservation.
Number of people in your party.
Pre-order your lobster is by Wednesday, October 12th at 12:00pm