Seafood Extravaganza

Seafood Extravaganza

Seafood Extravaganza
Saturday, August 6, 2016


Specials of the Night


Ala Carte Appetizer
Snow Crab Benedict
Jumbo lump crab meat cake, poached egg, Remoulade sauce, Scallions

Oysters Rockerfeller
Classic New Orleans recipe made with spinach bread crumbs and parmesan

Scallop Crudo
lemon juice, EVOO, Kosher salt, fresh ground pepper, Thai chile 

Ala Carte Salad
BLT Salad
Romaine lettuce tossed in blue cheese topped with bacon,
cherry tomatoes, toasted almonds

Ala Carte Entrée
Whole deep fried fish
Ginger scallion sauce, steam rice

Surf and Turf

6oz.Tenderlion, cracked peppercorn crust, Gorganzola butter, Baked Potato,
Asparagus, ½ lb. Snow crab legs

Chinese bamboo steamed fresh fish
Chinese vegetables, tofu, Yamasa soy, hot vegetable oil, steamed rice

Ala Carte Dessert
New York style cheese cake
Lilikoi sauce, whip cream, lime zest

Pre-Order Your Lobster Dinner

To pre-order a Lobster, here’s what we need to know:
Member name.
Number of Lobsters to be ordered.
Time of reservation.
Number of people in your party.

Lobster dinner includes soup or house salad with choice of dressing, a 1 1/2 lb. lobster with clarified butter, choice of starch & fresh vegetable du jour for $49.95. (Additional lobster is $45.00). How about steak & lobster? Just add $45.00 to the price of any steak dinner. Regular dinner menu also available. Prized by local chefs, Kona Cold Lobsters are a real treat!  

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