Saturday, August 6, 2016
Specials of the Night
Ala Carte Appetizer
Snow Crab Benedict
Jumbo lump crab meat cake, poached egg, Remoulade sauce, Scallions
Classic New Orleans recipe made with spinach bread crumbs and parmesan
lemon juice, EVOO, Kosher salt, fresh ground pepper, Thai chile
Ala Carte Salad
Romaine lettuce tossed in blue cheese topped with bacon,
cherry tomatoes, toasted almonds
Ala Carte Entrée
Whole deep fried fish
Ginger scallion sauce, steam rice
Surf and Turf
6oz.Tenderlion, cracked peppercorn crust, Gorganzola butter, Baked Potato,
Asparagus, ½ lb. Snow crab legs
Chinese bamboo steamed fresh fish
Chinese vegetables, tofu, Yamasa soy, hot vegetable oil, steamed rice
Ala Carte Dessert
New York style cheese cake
Lilikoi sauce, whip cream, lime zest
Pre-Order Your Lobster Dinner
To pre-order a Lobster, here’s what we need to know:
Number of Lobsters to be ordered.
Time of reservation.
Number of people in your party.
Lobster dinner includes soup or house salad with choice of dressing, a 1 1/2 lb. lobster with clarified butter, choice of starch & fresh vegetable du jour for $49.95. (Additional lobster is $45.00). How about steak & lobster? Just add $45.00 to the price of any steak dinner. Regular dinner menu also available. Prized by local chefs, Kona Cold Lobsters are a real treat!