Month of February: Creole & Cajun Cooking

Month of February: Creole & Cajun Cooking

For the month of February enjoy the unique flavors of
Creole & Cajun Cooking

 ~Lunch~
Shrimp PoBoy (Tues.)
Red Beans & Rice (Wed.)
Eggplant Jambalaya (Thurs.)
Soft Shell Crab Poboy (Fri.)

~Dinner~
Appetizers
Duck Remoulade (Tues. – Thurs.)
Soft Shell Crab (Fri. & Sat.)
 

Entrees
Gumbo (Tues. – Sat.)
Chicken Pontalba (Tues. & Wed.)
Shrimp Dianne (Thurs. & Fri.)
Chicken Étouffée (Sat.)

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