Mardi Gras Creole Specials

Mardi Gras Creole Specials

 

Mardi Gras Creole Specials
February 21-28, 2017

 

Lunch

  Shrimp Po’ Boy
Fried Cornmeal battered Shrimp, Cabbage Slaw,
Tartar Sauce, French Fries

 Muffuletta Sandwich
Olive Tapenade, Salami, Black Forest Ham, Swiss Cheese,
House made Focaccia Bread, French Fries

  Fried Catfish
Cornmeal Crusted Catfish, Tartar sauce, Rice, Creole Coleslaw

 

 Dinner

*Apps*
Oyster Bienville
Classic New Orleans recipe made with a White Sauce of chopped
Shrimp, Mushrooms, White Wine

 *Dinner*
Shrimp Sausage Gumbo
Shrimp, Sausage, Bell Peppers, Onions, Celery, Spices, cooked in a dark Roux
and Ham stock, Rice, Green Onion, Parsley

 Catfish Almondine
Catfish, Almonds browned in butter, Sautéed Asparagus, Rice Pilaf

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