Japanese Night

Japanese Night

 Japanese Night

Saturday, July 29, 2017

Seating Time: 5:30, 6:00, and 6:30


Sushi Showcase by Ernie Gray
from Poke Kitchen


Local boy, Guest Chef Ernie Gray, brings to Hilo a culinary point-of-view flavored by his travels and
professional experiences. Classically trained at the famed Culinary Institute of America;
Chef Gray is a multiple award winning Chef with stints at world famous restaurants such as
Nobu Manhattan and Nobu Waikiki


Chef Ernie Gray Sushi Station

~Mr. Miyagi Roll~
California roll topped with Spicy Ahi, Avocado, Crispy Ogo,
Unagi Truffle Demi Gaze

~Salmon/Sake Lomi Nigiri~
Salmon Sushi topped with Cherry Tomato, Green Onion,
Sweet Onion, Black Sea Salt

~Hamachi Carpaccio~
Hamachi, Shiso, Ponzu, Tobiko, Truffle Oil


Buffet Menu

Miso Soup
Tofu, Green Onion, Wakame


“Pickled Things”
Pickled Cucumber

Pickled Dikon

~Hakusai no Shiozuke ~
Pickled Napa Cabbage
Daikon, Eggplant, Lotus Root, Cucumber, pickled in Soy Sauce


Hiyashi Chuka
“Cold Soba Noodle Salad”
Egg, Cucumber, Ham, Imitation Crab, Bean Sprouts


Tempura Station
Shrimp, Fish, Vegetables, Sweet Dashi Dipping Sauce


With Dipping Sauce


Chicken Yakitori


Chicken, Daikon, Tofu Stew


by Two Ladies Kitchen


Cheesecake with Strawberry Azuki Bean Sauce


Reservation Required by Wednesday, July 26th
969-6663 Ext. 1
Adults $35
Kids 12 & Under $10

 **HYC Reservation & Cancellation Policy will apply**

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