Japanese Night

Japanese Night

 Japanese Night


Saturday, July 29, 2017

Seating Time: 5:30, 6:00, and 6:30

 

Sushi Showcase by Ernie Gray
from Poke Kitchen

 

Local boy, Guest Chef Ernie Gray, brings to Hilo a culinary point-of-view flavored by his travels and
professional experiences. Classically trained at the famed Culinary Institute of America;
Chef Gray is a multiple award winning Chef with stints at world famous restaurants such as
Nobu Manhattan and Nobu Waikiki
.

 

Chef Ernie Gray Sushi Station

~Mr. Miyagi Roll~
California roll topped with Spicy Ahi, Avocado, Crispy Ogo,
Unagi Truffle Demi Gaze

~Salmon/Sake Lomi Nigiri~
Salmon Sushi topped with Cherry Tomato, Green Onion,
Sweet Onion, Black Sea Salt

~Hamachi Carpaccio~
Hamachi, Shiso, Ponzu, Tobiko, Truffle Oil

 

Buffet Menu

Miso Soup
Tofu, Green Onion, Wakame

 

Tsukemono
“Pickled Things”
~Kyurizuke~
Pickled Cucumber

~Takuan~
Pickled Dikon

~Hakusai no Shiozuke ~
Pickled Napa Cabbage
~Fukujinzuke~
Daikon, Eggplant, Lotus Root, Cucumber, pickled in Soy Sauce

 

Hiyashi Chuka
“Cold Soba Noodle Salad”
Egg, Cucumber, Ham, Imitation Crab, Bean Sprouts

 

Tempura Station
Shrimp, Fish, Vegetables, Sweet Dashi Dipping Sauce

 

Tonkatsu
With Dipping Sauce

 

Chicken Yakitori

 

Chicken, Daikon, Tofu Stew

 

Mochi
by Two Ladies Kitchen

 

Cheesecake with Strawberry Azuki Bean Sauce

 

Reservation Required by Wednesday, July 26th
969-6663 Ext. 1
Adults $35
Kids 12 & Under $10

 **HYC Reservation & Cancellation Policy will apply**

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